Traditional drying methods

Frittura

Frying

Sole

Sun-drying

Forno

Oven-drying

Microwave-drying

Sottovuoto

Vacuum-drying

Liofilizzazione

Freeze-drying

These methods are designed and used to remove water as fast and cheaply as possible, without paying attention to a number of aspects.

We have therefore set ourselves the goal of creating a dehydration process that preserves the natural properties as much as possible, starting by analysing the primary oxidative factors.

Primary oxidative factors

Temperature elevate

High
temperatures

Raggi ultravioletti

UV-
Rays

The patented Soft-DRY® “antioxidative cold dehydration” method gently and slowly removes water, at a temperature of below 40 °C / 104 °F.

Oxidative sources are removed during this innovative process, thereby optimally preserving the foods’ organoleptic and nutritional properties.

The Soft-DRY® process is even reversible. In fact, products can be rehydrated, returning to their initial state, making them perfect ingredients for countless recipes.

Product previews

certificazioni

Certifications

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